Tonkatsu**日式脆炸猪扒**日式脆炸豬扒
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^ Image is for presentational use only. Tonkatsu, 5.0 out of 5 based on 1 rating

Tonkatsu

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Product cut used in this recipe
Pork Loin

Pork Loin

The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a...read more

Pork Loin

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    1. Suki on April 2, 2012 at 3:31 pm

      The quality of the pork is good! Made exactly as written and it was delicious!