Tonight's Dinner
Tung Po Pork
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Chef's Top Pick
Japanese B.B.Q. Pork
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Healthy Cook
Mango Pork Stir-Fry
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Pork at Sakura Farms
Move your cursor on the pork diagram to learn more about the pork cuts!
Pork Belly
The pork belly delivers popular favourites such as bacon, pancetta and braised belly. You can also get premium fresh belly cuts, offerin ... read more
Pork Leg
The lean cuts of meat that come from a pig’s legs are a versatile choice. This is where cooked and smoked ham comes from. These cuts s ... read more
Pork Loin
The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a premium cut - very tender and lean, ... read more
Pork Shoulder Blade
The shoulder blade is one of the most flavourful cuts of the pig, making it a very popular choice for roasts, B.B.Q. pork, and shabu sha ... read more
Pork Shoulder Picnic
This part of the pig is often smoked, used for roasts, or to make ground pork and sausages. Moist heat cooking delivers the tastiest res ... read more
Pork Side Ribs
Pork ribs are very flavorful and when cooked properly, their tenderness and juiciness can’t be beat. This versatile cut can be cooked ... read more
Lean Ground Pork
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- Raised without the use of Ractopamine
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- Vegetable grain fed
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- Produced from CQA Certified Canadian Farms
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- Processed at Canadian Federally Registered Establishments
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加拿大櫻花農場安康豬
