Move your cursor on the pork diagram to learn more about the pork cuts!
The pork belly delivers popular favourites such as bacon, pancetta and braised belly. You can also g ... read more
The lean cuts of meat that come from a pig’s legs are a versatile choice. This is where cooked and ... read more
The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a ... read more
The shoulder blade is one of the most flavourful cuts of the pig, making it a very popular choice fo ... read more
This part of the pig is often smoked, used for roasts, or to make ground pork and sausages. Moist he ... read more
Pork ribs are very flavorful and when cooked properly, their tenderness and juiciness can’t be bea ... read more
Miscellaneous section ... read more
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The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a...read more
