Double Boil Ham Hock

Marinade Ingredients

• 5 tbspDark soy sauce
• 3 tbspWine
• 1/2 pcCane sugar

1. Rinse ham hock and scald it in boiling water.
2. Marinate ham hock with seasoning for one hour.
3. Place ham hock in a baking pan. Bake in a preheated 350°F oven for 1 hour.
4. Transfer ham hock to a deep dish. Add ginger & green onion. Double boil for 2.5 hours until meat tender.
5. Strain meat juice; cook with 2 tbsp. oyster sauce and 2 tbsp. corn starch. Pour mixture over ham hock.
6. Garnish with lightly cooked lettuce and enoki mushroom.