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      Pork Loin Pork Leg Pork Side Ribs Pork Belly Pork Shoulder Blade Pork Shoulder Picnic

      Learn about pork cuts

      Move your cursor on the pork diagram to learn more about the pork cuts!

      猪腹腩

      The pork belly delivers popular favourites such as bacon, pancetta and braised belly. You can also g ... read more

      猪腹腩

      猪腿肉

      The lean cuts of meat that come from a pig’s legs are a versatile choice. This is where cooked and ... read more

      猪腿肉

      猪腰肉

      The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a ... read more

      猪腰肉

      猪肩胛肉,扁骨

      The shoulder blade is one of the most flavourful cuts of the pig, making it a very popular choice fo ... read more

      猪肩胛肉,扁骨

      猪肩胛肉,前腿

      This part of the pig is often smoked, used for roasts, or to make ground pork and sausages. Moist he ... read more

      猪肩胛肉,前腿

      猪侧排

      Pork ribs are very flavorful and when cooked properly, their tenderness and juiciness can’t be bea ... read more

      猪侧排

      猪杂碎

      Miscellaneous section ... read more

      猪杂碎

      瘦猪绞肉

      ... read more

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      ... read more

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