紅燜羊肉粒 ( 新!)
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Learn about pork cuts
Move your cursor on the pork diagram to learn more about the pork cuts!
豬腹腩
The pork belly delivers popular favourites such as bacon, pancetta and braised belly. You can also g ... read more
豬腿肉
The lean cuts of meat that come from a pig’s legs are a versatile choice. This is where cooked and ... read more
豬腰肉
The pork loin forms the back of the pig and is attached to the back ribs and the tenderloin. It is a ... read more
豬肩胛肉，扁骨
The shoulder blade is one of the most flavourful cuts of the pig, making it a very popular choice fo ... read more
豬肩胛肉，前腿
This part of the pig is often smoked, used for roasts, or to make ground pork and sausages. Moist he ... read more
豬側排
Pork ribs are very flavorful and when cooked properly, their tenderness and juiciness can’t be bea ... read more
豬雜碎
Miscellaneous section ... read more
瘦豬絞肉
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